I apologise for the pun overload in the title. I really could not resist! Eminem better watch out, there's a new wrap God in town. I got this recipe from my dad, I remember him making it for me and my brothers when we were younger and it was our favourite meal! So you can … Continue reading Chicken You Believe I have been Bacon for a fool – Cheese-Stuffed Roast Chicken In Bacon
What was I suppose to do? He was out of town, and these macarons were sooo fine. Macarons are a classic Parisian treat. I find that they are absolutely scrumptious and they go perfectly with tea parties or coffee mornings. Macarons are actually a lot easier to make than people realise! I have included some … Continue reading Heeey Macaron-a!
Alternative titles: -Since You've Been Scone, Scone with the wind, Like a Rolling Scone, Dead and Scone, Bridget Scone's Diary. I'm here all week. Whether you pronounce it SCone or scONe, we can all agree that scones are a massive part of British culture. The very first scones were triangular, yet we Brits today now … Continue reading You Can Scone Your Own Way
Who didn't enjoy the Royal Wedding on the 19th May this year? It was big, elegant and full of our favourite celebs! The best moment had to be when Harry first lifted Meghan's veil and she just beamed at him- iconic. Lemon and Elderflower cake was the cake of choice for the wedding, and to … Continue reading The Winner Cakes It All – Lemon and Elderflower Cake recipe
Mmm... butter chicken. This recipe is a low calorie butter chicken curry- guilt free and delicious! Who can ask for more from a fakeaway? I made this last week when I had my granny over from France as she is trying to lose weight and she adored it! Curry is a great dish to make … Continue reading You Can’t Curry Love – Low Calorie Butter Chicken
I probably could have taken a better picture but I ate it so damn fast! Welcome to my slow cooker Beef Ragu recipe (also, my very first recipe post). I first tried Beef Ragu around two years ago at Bella Italia. It was served with ravioli, however I am a massive fan of linguine as … Continue reading Let It Be(ef Ragu)