Let It Be(ef Ragu)

I probably could have taken a better picture but I ate it so damn fast! Welcome to my slow cooker Beef Ragu recipe (also, my very first recipe post). I first tried Beef Ragu around two years ago at Bella Italia. It was served with ravioli, however I am a massive fan of linguine as you can slurp it up! Beef Ragu is just a meaty sauce that is more beefy than it is tomatoey! Super yummy, and a favourite of my brothers. This recipe is so simple, cheap, and perfect to just pop in the slow cooker and forget about for a few hours.

Ingredients (serves 5-6):

500g beef chunks or mince

1 onion

1 carrot

2 tins of chopped tomatos

500ml beef stock

1 tbsp tomato puree

1 tbsp beef gravy granules (optional)

oregano, basil, paprika, salt, pepper, garlic

1 pack spaghetti

Grated cheese (optional)

Method:

  1. braise your beef if you have chunks (don’t worry about this if you have mince) and pop it into the slow cooker. Add you tinned tomatoes, diced onion, diced carrot, tomato puree, beef stock, and seasonings. I find that Paprika or Chayenne Pepper adds a little kick, however feel free to leave these out if it is not for you. I’d recommend a good teaspoon or two of each seasoning as there will be a lot of sauce!
  2. put the slow cooker on High for 4 1/2 hours or Low for 9 hours to allow the sauce to really thicken a little and get all that juicy flavour. Stir halfway and add your gravy granules for extra flavour and thickness!
  3. cook your spaghetti and serve with grated cheese! It really is that easy and I promise you whole family will love it!

I really hope you enjoy this recipe and that my instructions are nice and clear for you. I will be adding more recipes soon!

Love from Evie x

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